A Tribute To Woody (Homemade Ginger Ale Float) Recipe

Name: A Tribute To Woody (Homemade Ginger Ale Float)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ginger syrup; 1/2 cup thinly sliced peeled, fresh ginger; 1/2 cup white granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 cups water; 1/4 teaspoon vanilla extract; For the float or shake; 6 large scoops great quality vanilla ice cream; 1/2 cup of the ginger syrup; 3 cups sparkling seltzer water

Servings: persons

For the ginger syrup
1/2 cup thinly sliced peeled, fresh ginger
1/2 cup white granulated sugar
1/4 cup packed light brown sugar
1 1/2 cups water
1/4 teaspoon vanilla extract
For the float or shake
6 large scoops great quality vanilla ice cream
1/2 cup of the ginger syrup
3 cups sparkling seltzer water

1
Combine all ingredients except the vanilla in a saucepan. bring to a boil and then simmer for about 15 minutes until reduced to one cup liquid.
2
Remove from the heat, stir in the vanilla and cool and strain.
3
For a shake: place the ice cream, syrup and seltzer in a blender and blend until smooth. Pour into 2 tall glasses and grab some straws.
4
For a float: place three scoops of the ice cream in each of the 2 tall glasses. Mix the syrup with the seltzer and then pour half over each ice cream filled glass. This time grab the straws and a long spoon!

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the ginger syrup, 1/2 cup thinly sliced peeled, fresh ginger, 1/2 cup white granulated sugar, 1/4 cup packed light brown sugar, and more.

Yes, A Tribute To Woody (Homemade Ginger Ale Float) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Tribute To Woody (Homemade Ginger Ale Float)

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