How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Tribute To Woody (Homemade Ginger Ale Float)?

You need 10 ingredients. The key ingredients include: For the ginger syrup, 1/2 cup thinly sliced peeled, fresh ginger, 1/2 cup white granulated sugar, 1/4 cup packed light brown sugar, and more.

Is A Tribute To Woody (Homemade Ginger Ale Float) suitable as general?

Yes, A Tribute To Woody (Homemade Ginger Ale Float) falls under the General category and is a great choice for this type of meal.

How do I store leftover A Tribute To Woody (Homemade Ginger Ale Float)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Tribute To Woody (Homemade Ginger Ale Float)

Name: A Tribute To Woody (Homemade Ginger Ale Float)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the ginger syrup; 1/2 cup thinly sliced peeled, fresh ginger; 1/2 cup white granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 cups water; 1/4 teaspoon vanilla extract; For the float or shake; 6 large scoops great quality vanilla ice cream; 1/2 cup of the ginger syrup; 3 cups sparkling seltzer water

Try this homemade A Tribute To Woody (Homemade Ginger Ale Float) recipe the whole family will love. Made with ginger syrup, fresh ginger, white granulat…

This A Tribute To Woody (Homemade Ginger Ale Float) relies on simple, everyday ingredients such as for the ginger syrup, white granulated sugar, packed light brown sugar and water. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Tribute To Woody (Homemade Ginger Ale Float)

Tips for the best results

Variations & substitutions

My Personal Notes

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