Pink Peppermint Fudge

1. 1

   Line 8- or 9-inch square pan with aluminum foil, extending foil over edges.

2. 2

   Spray with no-stick cooking spray; set aside.

3. 3

   Combine white baking chips, butter and sweetened condensed milk in bowl.

4. 4

   Microwave 1 minute; stir.

5. 5

   Continue microwaving, stirring every 30 seconds, 1 minute or until chips and butter are melted.

6. 6

   Add peppermint extract and red food color; beat at medium speed until very creamy.

7. 7

   Stir in 1/3 cup crushed peppermint candy.

8. 8

   Spread mixture into prepared pan.

9. 9

   Sprinkle top with remaining candy; cover with aluminum foil.

10. 10

    Chill at least 4 hours until firm.

11. 11

    Lift candy out of pan using foil ends; peel off foil.

12. 12

    Cut fudge into 1-inch squares.

13. 13

    Place in small paper candy cups, if desired.

14. 14

    Store refrigerated.

15. 15

    Variation: Chocolate Chip Pink Peppermint Fudge: Prepare fudge as directed; spread into prepared pan.

16. 16

    Sprinkle 1/4 cup mini semi-sweet chocolate chips over warm fudge; sprinkle with crushed peppermint candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.