How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Peppercorn Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 tablespoons pink peppercorns, 1/4 cup rice vinegar, 1 teaspoon agave nectar or honey, 1/4 cup extra-virgin olive oil, and more.

Is Pink Peppercorn Vinaigrette suitable as salads?

Yes, Pink Peppercorn Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Peppercorn Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Peppercorn Vinaigrette Recipe

Name: Pink Peppercorn Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pink peppercorns; 1/4 cup rice vinegar; 1 teaspoon agave nectar or honey; 1/4 cup extra-virgin olive oil; 1/4 cup canola oil; 1/2 teaspoon kosher salt

Pink Peppercorn Vinaigrette – a delicious recipe with peppercorns, rice vinegar, honey, extra-virgin olive oil, canola oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons pink peppercorns
1/4 cup rice vinegar
1 teaspoon agave nectar or honey
1/4 cup extra-virgin olive oil
1/4 cup canola oil
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts
Rsc Summer Salad
French Salad Dressing
Molded Apple Salad Recipe

Pink Peppercorn Vinaigrette

How did you like this recipe?

Frequently Asked Questions