Pink Peppercorn Sugar & Spice Cookies Recipe

Name: Pink Peppercorn Sugar & Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 teaspoon crushed pink peppercorn; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1 1/2 cups granulated sugar; 1/2 cup lightly packed light brown sugar; 1 cup unsalted butter (2 sticks), soft, but still a bit cool; 2 large eggs, room temperature; turbinado sugar, for sprinkling

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 teaspoon crushed pink peppercorn
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 1/2 cups granulated sugar
1/2 cup lightly packed light brown sugar
1 cup unsalted butter (2 sticks), soft, but still a bit cool
2 large eggs, room temperature
turbinado sugar, for sprinkling

1
Preheat oven to 350 degrees.
2
In a medium-sized bowl, stir flour, baking soda, salt, crushed pink pepper, cinnamon, cardamom, and allspice until well combined.
3
Combine sugars and softened butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until light and fluffy, 2 minutes. Mix in eggs one at a time, and then turn the mixer to low. Gradually add flour mixture and mix until combined.
4
Drop rounded tablespoons of dough about 2 inches apart onto parchment paper lined cookie sheets. Flatten cookies with a wet hand, and then sprinkle with turbinado sugar.
5
Bake cookies until the edges become lightly golden, 10-12 minutes. Cool on a wire rack and enjoy!

1204

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon kosher salt, 1/2 teaspoon crushed pink peppercorn, and more.

Yes, Pink Peppercorn Sugar & Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Peppercorn Sugar & Spice Cookies

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