Greek Wedding Cookies(Kourambiethes 11) Recipe

Name: Greek Wedding Cookies(Kourambiethes 11)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. butter, clarified and chilled; 1/2 c. sugar; 1/2 tsp. baking soda; 1 Tbsp. fresh lemon juice; 1/2 tsp. vanilla; 1/4 c. cognac or bourbon; 2 c. chopped almonds, toasted; 6 c. sifted all purpose flour; Rosewater; 1 1/2 to 2 lb. powdered sugar

Servings: persons

1 1/2 lb. butter, clarified and chilled
1/2 c. sugar
1/2 tsp. baking soda
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla
1/4 c. cognac or bourbon
2 c. chopped almonds, toasted
6 c. sifted all purpose flour
Rosewater
1 1/2 to 2 lb. powdered sugar

1
Beat butter with electric mixer until light and fluffy.
2
Add sugar and beat well.
3
Dissolve baking soda in lemon juice; add to butter mixture.
4
Add vanilla, cognac and almonds.
5
Gradually add the flour; knead until soft about 15 minutes.
6
Pinch off small amount of dough and shape as desired about 1/2 inch thick.
7
Place on ungreased cookie sheet and bake at 350u00b0 for 15 to 20 minutes or until very lightly browned.
8
Remove from oven; sprinkle with rosewater.
9
While still warm, dip each cookie into a bowl filled with sifted powdered sugar.
10
Press the sugar all around with fingers.
11
Place on brown paper and sprinkle tops generously with additional sifted powdered sugar.

3489

kcal

Calories

201

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. butter, clarified and chilled, 1/2 c. sugar, 1/2 tsp. baking soda, 1 Tbsp. fresh lemon juice, and more.

Yes, Greek Wedding Cookies(Kourambiethes 11) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Wedding Cookies(Kourambiethes 11)

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