Try this homemade Pink Peppercorn Mustard recipe the whole family will love. Made with peppercorns, white mustard seeds, white wine and ground allspice.…
This Pink Peppercorn Mustard relies on simple, everyday ingredients such as pink peppercorns, white mustard seeds, dry white wine and ground allspice. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026