Roasted Banana Boats

1. 1

   Using a small paring knife carefully slice the banana peel from top to bottom.

2. 2

   Open up the peel like a pocket.

3. 3

   Spread the banana with the chocolate hazelnut spread, equally divided between the 6 bananas, top each with the marshmallows and sprinkle with chopped nuts.

4. 4

   Gently fold the banana peel back in place, wrap the bananas in aluminum foil and cook over the coals for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.