Pink Pearl Barley Risotto With Feta Cheese Recipe

Name: Pink Pearl Barley Risotto With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 onion, chopped; 1 sprig fresh rosemary or 1 teaspoon dried rosemary; 400 g beetroots, peeled and diced finely; 250 g pearl barley; 700 ml broth (I use veggie); 1 pinch cinnamon; 1 pinch ground red chili pepper; 1 pinch oregano; 1 pinch cayenne pepper; 100 g feta cheese, diced finely

Servings: persons

1 teaspoon butter
1 onion, chopped
1 sprig fresh rosemary or 1 teaspoon dried rosemary
400 g beetroots, peeled and diced finely
250 g pearl barley
700 ml broth (I use veggie)
1 pinch cinnamon
1 pinch ground red chili pepper
1 pinch oregano
1 pinch cayenne pepper
100 g feta cheese, diced finely

1
Heat butter in a heavy pot.
2
Add onion and rosemary to it and sautee until translucent.
3
Add beets and pearl barley and sautee for 2 more minutes.
4
Add enough broth to slightly cover barley and beets and simmer until all of the broth has been absorbed.
5
Make sure to stir frequently so that it wont stick to the bottom of the pot.
6
Once broth has been absorbed, add more and simmer until everything is tender (about 12 minutes).
7
Season with spices and serve garnished with feta cheese.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter, 1 onion, chopped, 1 sprig fresh rosemary or 1 teaspoon dried rosemary, 400 g beetroots, peeled and diced finely, and more.

Yes, Pink Pearl Barley Risotto With Feta Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Pearl Barley Risotto With Feta Cheese

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