Pink Pearl Apple Crumble With Thyme & Pepitas – a delicious recipe with butter, brown sugar, white sugar, flour, rolled oats, Apple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the larger quantities of butter and sugar together until pale brown, light, and fluffy.
2
Mix in the all-purpose flour, rolled oats, and roasted pepitas until fully incorporated and crumbly, making sure to crush any chunks of butter that are too large by hand. Refrigerate until needed.
3
In a separate bowl, combine the sliced pink pearl apples, thyme leaves, smaller quantities of sugar, and melted butter. Mix until all the apples are coated with the other ingredients.
4
Transfer the apple filling into your desired baking dish and pack the crumb topping on top, making sure no filling can be seen.
5
Bake for approximately one hour, or until the filling is soft and the crumb topping is a rich, golden brown.
6
Enjoy!
7
Serve warm as is or with a scoop of ice cream!
584
kcal
Calories
27
g
Fat
82
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Roasted Pepita Crumb Topping, 8 tablespoons butter, unsalted, 1/4 cup brown sugar, 1/4 cup granulated white sugar, and more.
Yes, Pink Pearl Apple Crumble With Thyme & Pepitas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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