Banana Trifle Recipe

Name: Banana Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. strawberry jello; 3/4 c. boiling water; ice cubes; 1/2 c. cold water; 1 c. sliced bananas; 1 c. sliced strawberries; 2 c. (1/2-inch) pound cake cubes; 1/4 c. orange juice; 1 pkg. vanilla instant pudding; 1 1/2 c. cold milk; 1/2 c. Cool Whip

Servings: persons

1 pkg. strawberry jello
3/4 c. boiling water
ice cubes
1/2 c. cold water
1 c. sliced bananas
1 c. sliced strawberries
2 c. (1/2-inch) pound cake cubes
1/4 c. orange juice
1 pkg. vanilla instant pudding
1 1/2 c. cold milk
1/2 c. Cool Whip

1
Dissolve gelatin in boiling water.
2
Add ice cubes to cold water to make 1 1/4 cups.
3
Add to gelatin; stir until slightly thickened. Stir in bananas and strawberries.
4
Place cake cubes in large serving bowl; sprinkle with orange juice.
5
Spoon gelatin mixture over cake.
6
Chill for 15 minutes.
7
Prepare pudding mix with 1 1/2 cups milk as directed on package.
8
Let stand a few minutes to thicken.
9
Fold in whipped topping.
10
Spoon over gelatin.
11
Chill.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. strawberry jello, 3/4 c. boiling water, ice cubes, 1/2 c. cold water, and more.

Yes, Banana Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Trifle

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