Pink Pasta Recipe

Name: Pink Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Onion, Sliced Into Strips; 1 Tablespoon Oil; 1 clove Garlic, Mashed; 1 pound, 1 ounces, weight Chicken Breast, Chopped; 7 ounces, weight Mushroom, Chopped; 1 Medium To Large Green Bell Pepper, Sliced Into Strips; Salt And Pepper; 2 Tablespoons Soy Sauce; 1/2 pounds, 78 ounces, weight Pasta; Salt And Oil, For The Pasta Water; 3 Tablespoons Tomato Paste; 3 Tablespoons Grated Parmesan Cheese; 1/2 pounds, 78 ounces, weight Whipping Cream; 1 Tablespoon Fresh Rosemary

Servings: persons

1 Medium Onion, Sliced Into Strips
1 Tablespoon Oil
1 clove Garlic, Mashed
1 pound, 1 ounces, weight Chicken Breast, Chopped
7 ounces, weight Mushroom, Chopped
1 Medium To Large Green Bell Pepper, Sliced Into Strips
Salt And Pepper
2 Tablespoons Soy Sauce
1/2 pounds, 78 ounces, weight Pasta
Salt And Oil, For The Pasta Water
3 Tablespoons Tomato Paste
3 Tablespoons Grated Parmesan Cheese
1/2 pounds, 78 ounces, weight Whipping Cream
1 Tablespoon Fresh Rosemary

1
For the hamsa mixture: Stir onion with oil over medium heat, then add garlic.
2
When onion and garlic starts to brown, add chopped chicken breast and cook for 10 minutes.
3
Add mushrooms.
4
When mushrooms start to change color and spread their liquid, add green bell pepper, salt, pepper, and soy sauce.
5
Meanwhile, prepare the pasta.
6
Boil pasta in water and add salt and oil.
7
Cook for 10-15 minutes.
8
Mix the pink pasta sauce ingredients together.
9
Add the sauce and cook until it gets thick.
10
When pasta is cooked, mix the pasta with the sauce and serve.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Medium Onion, Sliced Into Strips, 1 Tablespoon Oil, 1 clove Garlic, Mashed, 1 pound, 1 ounces, weight Chicken Breast, Chopped, and more.

Yes, Pink Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Pasta

How did you like this recipe?

Frequently Asked Questions