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1
Fill the rice with whatever filling you like, rub with some salt, and shape into eggs.
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2
Cut the ham into two pieces.
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3
Stack a 1 cm wide strip of sliced cheese on top of the cut edge.
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4
Wrap the ham on the top of one of the rice balls while intersecting the two slices in the front.
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5
Make some cuts along the bottom so that you can wrap it around the bottom of the rice balls.
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6
Prepare the nori in the same way as the ham.
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7
Cut out the hair from the nori.
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8
Make small cuts along the top to make it easier to wrap around the rice balls.
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9
Wrap the nori from Step 5 on the top of the rice balls.
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10
Wrap them with plastic wrap to let them set, then put into the bento box.
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11
Cut out the fan and scepter from the thin omelet.
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12
Use the spaghetti noodle to stick the parts onto the rice balls.
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13
Cut out two of the scepter pieces.
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14
If you don't have a cutter, use a knife to cut out the shapes.
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15
The princess's crown is made from using a flower cutter on the omelet.
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16
The emperor's headgear is cut out from Oshaburi kombu seaweed.
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17
Use a noodle to attach the crown.
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18
If it's difficult to attach the head parts with a noodle, use a toothpick to create a hole.
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19
Make the face parts with nori and stick them on the dolls.
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20
Cut out circles from the ham to make cheeks and you're done!
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21
It's also cute if you use picks instead of making crowns.
