Pink Party Dessert Recipe

Name: Pink Party Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cherry jello; 1 large can crushed pineapple, drained; 4 Tbsp. lemon juice; 1 large can sweet dark cherries, drained; 1 c. sugar; 8 oz. Philadelphia cream cheese; 1 large can Milnot, whipped; 2 1/2 to 3 c. crushed vanilla wafers; 1/2 c. chopped pecans; 1/2 c. oleo

Servings: persons

6 oz. cherry jello
1 large can crushed pineapple, drained
4 Tbsp. lemon juice
1 large can sweet dark cherries, drained
1 c. sugar
8 oz. Philadelphia cream cheese
1 large can Milnot, whipped
2 1/2 to 3 c. crushed vanilla wafers
1/2 c. chopped pecans
1/2 c. oleo

1
Dissolve jello in boiling drained juices; chill until slightly thickened.
2
Meanwhile, cream sugar and cream cheese; blend in fruit.
3
When jello is thickened, blend into stiffly beaten Milnot; fold in fruit mixture.
4
Blend wafer crumbs with oleo and add pecans.
5
Press all but 1 cup in a 9 x 13-inch Pyrex.
6
Spread jello fruit mixture over crumbs.
7
Sprinkle reserved cup of crumbs on top.
8
Chill.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. cherry jello, 1 large can crushed pineapple, drained, 4 Tbsp. lemon juice, 1 large can sweet dark cherries, drained, and more.

Yes, Pink Party Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Party Dessert

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