Painted Dessert

1. 1

   Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale.

2. 2

   Set aside 1 cup gelatin and refrigerate until thickened.

3. 3

   Stir 1/2 cup whipped topping into remaining dissolved gelatin; refrigerate until thickened.

4. 4

   Repeat with orange and strawberry gelatins.

5. 5

   In 6-cup mold, layer creamy lemon gelatin and clear lemon gelatin.

6. 6

   Repeat with orange and strawberry gelatins to form a total of 6 layers.

7. 7

   Refrigerate until firm, about 4 hours.

8. 8

   Unmold onto serving dish; garnish with mint sprig.

No additional tips available.