Pink Parsley Salad With Beets and Broccoli

1. 1

   chop or use food processor to finely dice broccoli to about the size of rice.

2. 2

   use shredder attachment or hand grater to shred carrots and beets.

3. 3

   chop parsley fine.

4. 4

   slice dates and grapes about the size of sliced olives.

5. 5

   sautee almonds in dry pan over med-high heat, stirring frequently until lightly brown and fragrant, about 5 minutes.

6. 6

   add last 6 ingredients to a small bowl and whisk until well blended, add a pinch of salt to taste and plenty of fresh ground pepper.

7. 7

   combine everything in large bowl and let sit about 10 minutes to incorporate flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.