Pink Pancakes

1. 1

   Wash & trim stems off beets. Put in pan to boil, add water to cover 3/4, cover with a lid and boil until tender. Let liquid & beets cool.

2. 2

   pink2While waiting for beets to cool, grate 1 apple. Add apple and cottage cheese to blender, add beets and beet juice. Blend until a smooth pink puree.

3. 3

   Mix dry ingredients, pancake mix & cinnamon. (If pancake mix calls for eggs, add eggs at this point). Stir in pink puree and vanilla until well blended. Add water, or pancake mix to adjust consistency.

4. 4

   Cook on griddle at 300* to 350*, adjusting accordingly.pink4

5. 5

   Serve with coconut oil, powdered sugar, yogurt, fruit, etc

No additional tips available.