How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Salad With Almonds And Oranges?

You need 12 ingredients. The key ingredients include: 1 head iceberg lettuce, 1 head romaine lettuce, 1 c. slivered almonds, 1/2 c. sugar, and more.

Is Garden Salad With Almonds And Oranges suitable as salads?

Yes, Garden Salad With Almonds And Oranges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Salad With Almonds And Oranges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Salad With Almonds And Oranges Recipe

Name: Garden Salad With Almonds And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 head romaine lettuce; 1 c. slivered almonds; 1/2 c. sugar; 1 c. vegetable oil; 1/4 c. vinegar; 1 tsp. salt; 1 Tbsp. parsley flakes; dash of black pepper; dash of red pepper; 6 green onion tops, sliced thin; 1 (22 oz.) can mandarin oranges, drained and chilled

Fresh, crisp and full of flavor — this Garden Salad With Almonds And Oranges is a must-try. Made with romaine lettuce, almonds, sugar and vegetable oil.…

This Garden Salad With Almonds And Oranges relies on simple, everyday ingredients such as head iceberg lettuce, head romaine lettuce, slivered almonds and sugar. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Salad With Almonds And Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

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