Pink Meringue Clouds Recipe

Name: Pink Meringue Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie dough; 2 egg yolks; 2 1/2 cups flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 3/4 cup sugar; 2/3 cup shortening; 1/4 cup milk; 1 teaspoon vanilla; Peppermint Meringue; 2 egg whites; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon vinegar; 1 cup semi-sweet chocolate chips (mini chips may be better); 1 cup coarsely-crushed peppermint stick candy

Servings: persons

Cookie dough
2 egg yolks
2 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup sugar
2/3 cup shortening
1/4 cup milk
1 teaspoon vanilla
Peppermint Meringue
2 egg whites
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon vinegar
1 cup semi-sweet chocolate chips (mini chips may be better)
1 cup coarsely-crushed peppermint stick candy

1
Combine everything for the cookie dough; chill while preparing meringue.
2
To prepare meringue: Beat egg whites with salt in small bowl until soft mounds (not peaks) form. Gradually add sugar; continue beating until stiff peaks form. (Once you get peaks that stand up, stop. You can overbeat meringue.) Fold in vanilla, vinegar, chocolate chips, and crushed candy.
3
Shape dough into balls using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
4
Top each cookie with a rounded teaspoon of meringue. Bake at 325 for 20-25 minute.

924

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie dough, 2 egg yolks, 2 1/2 cups flour, 1 teaspoon salt, and more.

Yes, Pink Meringue Clouds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Meringue Clouds

How did you like this recipe?

Frequently Asked Questions