Soft Honey Cookies

1. 1

   In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine the flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.

2. 2

   Drop dough by tablespoonfuls 2 in. apart onto a greased

3. 3

   . Bake at 350u00b0 for 8-10 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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