Pink Love Cake Recipe

Name: Pink Love Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box yellow cake mix; 1 (3 ounce) boxstrawberry gelatin powder; 4 eggs; 1 cup vegetable oil; ¼ cup water; 1 pint strawberry, cleaned, chopped; 4 ounces cream cheese, room temperature; ⅓ cup butter, room temperature; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon milk

Servings: persons

1
Preheat oven to 350 degrees.
2
Grease 9x13 baking dish with nonstick cooking spray then sprinkle with flour.
3
Place strawberries in a plastic Ziploc bag and smash them up.
4
A meat tenderizer works well.
5
Mix together cake mix and gelatin mix.
6
Mix in the water, eggs, and oil.
7
Gently fold in about a cup of strawberry mixture.
8
Pour into baking dish.
9
Bake 30 - 33 minutes or until toothpick comes out clean.
10
FROSTING:.
11
Mix together butter and cream cheese until smooth and lump free.
12
Then mix in powdered sugar, vanilla extract and milk until creamy.
13
Sometimes if there is leftover crushed strawberry, you can fold them in at this time.
14
Spread on completely cooled cake.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box yellow cake mix, 1 (3 ounce) boxstrawberry gelatin powder, 4 eggs, 1 cup vegetable oil, and more.

Yes, Pink Love Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pink Love Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions