Pink Lemonade Squares – a delicious recipe with pink lemonade, vanilla ice cream, graham cracker crumbs, sugar, unsalted butter, raspberries. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Thaw lemonade.
2
Line a 9x13 baking dish with wax paper (leave some overhang).
3
Scoop ice cream into a large bowl and let soften 10-20 minute.
4
Stir crumbs with sugar, then stir butter in with fork.
5
Mix evenly and press into baking dish and put in freezer while preparing filling.
6
When ice cream has softened add lemondae into same bowl and mash/stir until just blended.
7
(the recipe doesn't say to, but i think at this point i'm going to fold in 3/4 cup of the raspberrie -- the recipe originally only uses them for garnish).
8
Remove base from freezer and spoon in ice cream mix.
9
Cover with plastic wrap and freeze overnight.
10
When ready, cut into squares and garnish with raspberries.
11
*Note: If prepared in a foil baking pan, cover with plastic wrap and then tin foil and it will keep in the freezer up to 2 weeks.
1826
kcal
Calories
24
g
Fat
94
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (355 ml) can pink lemonade, frozen concentrate, 2 liters vanilla ice cream (or frozen yogurt), 1 ½ cups graham cracker crumbs, ½ cup sugar, and more.
Yes, Pink Lemonade Squares falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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