Sangria

Name: Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons Zinfandel; 1 cup brandy; 1/2 cup Cointreau; 2 quarts orange juice; 2 cups lemon juice; 12 to 16 ice cubes; 2 quarts chilled club soda; 3 oranges, thinly sliced; 3 lemons, thinly sliced; 1 cup superfine sugar

Eats Now Editorial Team · 309 kcal · Drinks & Smoothies

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Sangria – a delicious recipe with Zinfandel, brandy, orange juice, lemon juice, club soda, oranges. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 gallons Zinfandel
1 cup brandy
1/2 cup Cointreau
2 quarts orange juice
2 cups lemon juice
12 to 16 ice cubes
2 quarts chilled club soda
3 oranges, thinly sliced
3 lemons, thinly sliced
1 cup superfine sugar

1
Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

309

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gallons Zinfandel, 1 cup brandy, 1/2 cup Cointreau, 2 quarts orange juice, and more.

Yes, Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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