Pink Lemonade Shots

1. 1

   Special equipment: a melon baller

2. 2

   Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller.

3. 3

   Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.

4. 4

   Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes.

5. 5

   Bring the water just to a boil and whisk until the gelatin is fully dissolved.

6. 6

   Remove from the heat and whisk in the sugar until dissolved.

7. 7

   Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka.

8. 8

   Spoon the mixture into the lemon rinds.

9. 9

   Refrigerate overnight.

10. 10

    Carefully slice each lemon half into 2 wedges and serve.

* Per serving · 4 servings · Values may vary.