Pink Lemonade Shots – a delicious recipe with lemons, unflavored gelatin, sugar, pink lemonade, cherry soda, vodka. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Special equipment: a melon baller
2
Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller.
3
Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
4
Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes.
5
Bring the water just to a boil and whisk until the gelatin is fully dissolved.
6
Remove from the heat and whisk in the sugar until dissolved.
7
Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka.
8
Spoon the mixture into the lemon rinds.
9
Refrigerate overnight.
10
Carefully slice each lemon half into 2 wedges and serve.
153
kcal
Calories
45
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 large lemons, Two 1/4-ounce envelopes unflavored gelatin, 1/2 cup sugar, 3/4 cup pink lemonade, and more.
Yes, Pink Lemonade Shots falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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