Carolina Strawberry Lemonade

1. 1

   In a medium saucepan, combine 2 cups of water, sugar and lemon zest and bring to a simmer while stirring. Pour the syrup into a stainless steel or glass bowl, stir in the remaining 2 cups of water and lemon juice. Place bowl inside of a bowl filled with ice water, stirring occasionally, until chilled, about 10 minutes.

2. 2

   Process the strawberries in a food processor or blender, stir into the lemonade and strain.

3. 3

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.