Pink Lemonade Cupcakes Recipe

Name: Pink Lemonade Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 1 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 pinch Salt; 1/2 cups Granulated Sugar; 1/4 cups Vegetable Oil; 2 whole Egg Whites; 1/3 cups Pink Lemonade Concentrate, Thawed; 1/4 cups Buttermilk; 4 drops Pink Food Coloring; _____; Icing; 1/2 cups Unsalted Butter, Room Temperature; 2-3/4 cups Icing Sugar; 1/8 teaspoons Salt; 4 Tablespoons Pink Lemonade Concentrate, Thawed; 4 drops Pink Food Coloring

Servings: persons

CUPCAKES
1 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 pinch Salt
1/2 cups Granulated Sugar
1/4 cups Vegetable Oil
2 whole Egg Whites
1/3 cups Pink Lemonade Concentrate, Thawed
1/4 cups Buttermilk
4 drops Pink Food Coloring
_____
Icing
1/2 cups Unsalted Butter, Room Temperature
2-3/4 cups Icing Sugar
1/8 teaspoons Salt
4 Tablespoons Pink Lemonade Concentrate, Thawed
4 drops Pink Food Coloring

1
CUPCAKES
2
1. Preheat oven to 350 F. Line muffin pan with liners (makes 12 cupcakes).
3
2. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
4
3. In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate.
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4. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.
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5. Add just enough food coloring to turn the batter a light shade of pink.
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6. Scoop batter into liners (fill about three-fourths full).
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7. Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched.
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8. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
10
FROSTING:
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1. Add the butter, confectioner's sugar, salt, lemonade concentrate, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.
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2. Turn the speed to med-high until the buttercream is fluffy and uniformly pink.
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3. Pipe or spread onto cooled cupcakes.
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4. Use lemon candies or other edible decorations to embellish the frosted cupcakes.

919

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CUPCAKES, 1 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Pink Lemonade Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Lemonade Cupcakes

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