Classic Lyonnaise Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Place potatoes in a pot of water; bring to a boil and boil 2 minutes.

3. 3

   Drain, quickly rinse with cold water and set aside.

4. 4

   Heat olive oil in an ovenproof pan over medium-high heat and add onion slices; saute until lightly browned.

5. 5

   Add garlic and saute about 10 minutes more, until onions are caramelizing.

6. 6

   Transfer onions and garlic to a bowl.

7. 7

   Melt butter in bottom of pan, scraping up any browned bits.

8. 8

   Add potatoes and onions and stir gently to combine with butter.

9. 9

   Season to taste with salt and pepper and bake in the preheated 400F oven for about 20 minutes or until potatoes are tender and lightly browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.