Pink Lemonade Cake Recipe

Name: Pink Lemonade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Cake Flour (It's just what I had on hand. Any will do; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available; 3 Eggs; 1/4 cup butter, softened; 1 cup Milk; 1/2 cup sugar; 2 tbsp Pink Lemonade drink mix; 1 splash milk; 1 powdered sugar; 1/4 cup butter, softened (use more or less as needed)

Servings: persons

3 cup Cake Flour (It's just what I had on hand. Any will do
2 tsp baking powder
1/2 tsp salt
1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available
3 Eggs
1/4 cup butter, softened
1 cup Milk
1/2 cup sugar
2 tbsp Pink Lemonade drink mix
1 splash milk
1 powdered sugar
1/4 cup butter, softened (use more or less as needed)

1
Preheat oven to 350.
2
Combine all the dry ingredients in a bowl.
3
In a separate bowl cream eggs butter and sugar.
4
Add milk.
5
Add wet ingredients to dry mixture.
6
Mix well
7
Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean.
8
For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency.
9
Spread onto cake and enjoy

898

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup Cake Flour (It's just what I had on hand. Any will do, 2 tsp baking powder, 1/2 tsp salt, 1/2 cup Country Time Pink Lemonade or any other pink lemonade drink mix available, and more.

Yes, Pink Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Lemonade Cake

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