How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Peanut Butter Cookies With Quinoa Flour?

You need 10 ingredients. The key ingredients include: 1 cup Smart Balance Omega Plus, 1 cup peanut butter, 1 cup white sugar, 1 cup brown sugar, packed, and more.

Is Classic Peanut Butter Cookies With Quinoa Flour suitable as drinks & smoothies?

Yes, Classic Peanut Butter Cookies With Quinoa Flour falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Peanut Butter Cookies With Quinoa Flour?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Peanut Butter Cookies With Quinoa Flour

Name: Classic Peanut Butter Cookies With Quinoa Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Smart Balance Omega Plus; 1 cup peanut butter; 1 cup white sugar; 1 cup brown sugar, packed; 2 large eggs; 1 cup quinoa flour; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

Bake this irresistible Classic Peanut Butter Cookies With Quinoa Flour at home. Made with peanut butter, white sugar, brown sugar and eggs. Easy step-by…

This Classic Peanut Butter Cookies With Quinoa Flour relies on simple, everyday ingredients such as smart balance omega plus, peanut butter, white sugar and brown sugar, packed. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Peanut Butter Cookies With Quinoa Flour

Tips for the best results

Variations & substitutions

My Personal Notes

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