Pink Lemonade Cake

Name: Pink Lemonade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 27 ounces white cake mix (1 1/2 boxes); 5 eggs; 1/2 cup oil; 1/2 cup pink lemonade mix; 1 cup buttermilk; 1 cup water; Icing; 12 ounces cream cheese, softened; 1/3 cup pink lemonade mix; 1/3 cup white sugar; 1 cup confectioners' sugar; 16 ounces Cool Whip

Eats Now Editorial Team · 1414 kcal · Drinks & Smoothies

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Pink Lemonade Cake – a delicious recipe with Cake, white cake, eggs, oil, pink lemonade, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

Cake
27 ounces white cake mix (1 1/2 boxes)
5 eggs
1/2 cup oil
1/2 cup pink lemonade mix
1 cup buttermilk
1 cup water
Icing
12 ounces cream cheese, softened
1/3 cup pink lemonade mix
1/3 cup white sugar
1 cup confectioners' sugar
16 ounces Cool Whip

1
Spray three 9 inch round baking pans with cooking spray. Mix all ingredients with an electric mixer. Bake at 350 for 22 minutes or until knife comes out clean. Cool completely before icing.
2
To make the icing, Mix all except Cool Whip with electric mixer then fold in the Cool Whip. Ice cake.

1414

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 27 ounces white cake mix (1 1/2 boxes), 5 eggs, 1/2 cup oil, and more.

Yes, Pink Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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