How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonade Pudding Fruit Salad?

You need 13 ingredients. The key ingredients include: 1 medium honeydew, peeled, seeded and cubed, 1 medium cantaloupe, peeled, seeded and cubed, 2 cups cubed seedless watermelon, 2 medium peaches, sliced, and more.

Is Lemonade Pudding Fruit Salad suitable as drinks & smoothies?

Yes, Lemonade Pudding Fruit Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemonade Pudding Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Pudding Fruit Salad Recipe

Name: Lemonade Pudding Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium honeydew, peeled, seeded and cubed; 1 medium cantaloupe, peeled, seeded and cubed; 2 cups cubed seedless watermelon; 2 medium peaches, sliced; 2 medium nectarines, sliced; 1 cup seedless red grapes; 1 cup halved fresh strawberries; 1 can (11 ounces) mandarin oranges, drained; 2 medium kiwifruit, peeled, halved and sliced; 2 medium firm bananas, sliced; 1 large Granny Smith apple, cubed; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 package (3.4 ounces) instant vanilla pudding mix

Fresh, crisp and full of flavor — this Lemonade Pudding Fruit Salad is a must-try. Made with honeydew, cantaloupe, watermelon and peaches. Easy step-by-…

This Lemonade Pudding Fruit Salad relies on simple, everyday ingredients such as cubed seedless watermelon, medium peaches, sliced, medium nectarines, sliced and seedless red grapes. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemonade Pudding Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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