How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Lemonade Cake?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) pkg. angel food cake mix (a purchased angel food cake may be used), 3 pt. vanilla ice cream, softened, 1 (6 oz.) can frozen lemonade concentrate, thawed, red food coloring, and more.

Is Pink Lemonade Cake suitable as drinks & smoothies?

Yes, Pink Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pink Lemonade Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Lemonade Cake Recipe

Name: Pink Lemonade Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 (15 1/2 oz.) pkg. angel food cake mix (a purchased angel food cake may be used); 3 pt. vanilla ice cream, softened; 1 (6 oz.) can frozen lemonade concentrate, thawed; red food coloring; 1 pt. whipping cream; 1 Tbsp. sugar; 1/4 tsp. vanilla

Pink Lemonade Cake – a delicious recipe with angel food cake mix, vanilla ice cream, frozen lemonade concentrate, red food coloring, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (15 1/2 oz.) pkg. angel food cake mix (a purchased angel food cake may be used)
3 pt. vanilla ice cream, softened
1 (6 oz.) can frozen lemonade concentrate, thawed
red food coloring
1 pt. whipping cream
1 Tbsp. sugar
1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

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