Cinnamon Latte

1. 1

   In a large pan, mix the cinnamon and sugar with a bit of milk.

2. 2

   Add the rest of the milk and bring to a boil.

3. 3

   Just as the mixture comes to a boil, take it off the heat.

4. 4

   Split your hot coffee between 4 mugs.

5. 5

   Pour in the milk and serve immediately.

6. 6

   Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

* Per serving · 4 servings · Values may vary.

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