Pink Lavender Lemonade

1. 1

   Place 2 cups water, the lavender, sugar, and strawberries in a saucepan; bring to a gentle boil over medium heat, stirring to dissolve sugar.

2. 2

   Decrease heat to medium-low and simmer for 5 minutes.

3. 3

   Cover, remove from heat, and let steep for 10 minutes.

4. 4

   Strain mixture through a fine-mesh strainer into a 2-quart container; stir in the lemon juice and remaining 2 1/2 cups water.

5. 5

   Chill until very cold; serve over ice, garnished with sliced strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.