Frozen Cappuccino – a delicious recipe with sugar, hazelnut, ground cinnamon, milk, coffee, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In small saucepan, bring 2 cups of water and the sugar to a boil over medium heat. Reduce heat to low and let simmer for 5 minutes. Remove from heat; stir in instant Espresso powder, hazelnut extract, cinnamon and vanilla. Stir in evaporated skimmed milk. Transfer mixture to 8 x 8 x 2-inch baking pan. Cover with foil and freeze until ice begins to form around the edge of the pan, about 2 hours. Spoon mixture into large bowl.
2
Using electric mixer on medium speed, beat until light and fluffy, 4 to 6 minutes. Divide mixture into 4 freezer-safe dessert dishes. Cover with foil and freeze until firm, at least one hour or overnight. To serve, remove foil and let stand in refrigerator for 10 to 20 minutes. Makes 4 servings.
43
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Tbsp. granulated sugar, 2 Tbsp. hazelnut extract, 1/2 tsp. ground cinnamon, 1/2 c. evaporated skim milk, and more.
Yes, Frozen Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
