How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Lady Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup vegetable oil, 1/2 cup water, 1 (16 ounce) package sliced frozen strawberries, and more.

Is Pink Lady Cake suitable as baking & desserts?

Yes, Pink Lady Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Lady Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Lady Cake Recipe

Name: Pink Lady Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup vegetable oil; 1/2 cup water; 1 (16 ounce) package sliced frozen strawberries; 1 (18.25 ounce) package white cake mix; 3 tablespoons all-purpose flour; 1 (3 ounce) package strawberry Jell-O(R) mix; 2 cups confectioners' sugar

Pink Lady Cake – a delicious recipe with eggs, vegetable oil, water, frozen strawberries, white cake, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cup vegetable oil
1/2 cup water
1 (16 ounce) package sliced frozen strawberries
1 (18.25 ounce) package white cake mix
3 tablespoons all-purpose flour
1 (3 ounce) package strawberry Jell-O(R) mix
2 cups confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pink Lady Cake

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