Pink Ladies Recipe

Name: Pink Ladies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 tablespoons white sugar; 1 tablespoon unsweetened cocoa powder; 1/2 cup butter; 1 (14 ounce) can sweetened condensed milk; 2 cups chocolate chips; 1 1/2 cups confectioners' sugar; 3 tablespoons butter; 3 tablespoons maraschino cherry juice; 1 (1 ounce) square semisweet chocolate, chopped

Servings: persons

1 cup all-purpose flour
3 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
1/2 cup butter
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips
1 1/2 cups confectioners' sugar
3 tablespoons butter
3 tablespoons maraschino cherry juice
1 (1 ounce) square semisweet chocolate, chopped

1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
2
Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
3
Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
4
In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.

1346

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tablespoons white sugar, 1 tablespoon unsweetened cocoa powder, 1/2 cup butter, and more.

Yes, Pink Ladies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Ladies

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