How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Hummus With Pickled Beets?

You need 16 ingredients. The key ingredients include: Pickled Beets (adapted from David Chang's Pickled Anything), 1 cup hot water, 1/2 cup rice vinegar, 2 or 3 beets, peeled and thinly sliced, and more.

Is Pink Hummus With Pickled Beets suitable as vegetarian?

Yes, Pink Hummus With Pickled Beets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pink Hummus With Pickled Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Hummus With Pickled Beets Recipe

Name: Pink Hummus With Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Beets (adapted from David Chang's Pickled Anything); 1 cup hot water; 1/2 cup rice vinegar; 2 or 3 beets, peeled and thinly sliced; 6 tablespoons sugar or honey; 1 teaspoon salt; Pink Hummus; 1 1/2 cups cooked chickpeas (or 1 - 15 oz can); 2 tablespoons tahini; 1 clove minced garlic; 1/2 teaspoon ground cumin; 1 tablespoon olive oil; 1/4 cup beet pickling liquid; juice from half a lemon; salt and pepper to taste; finely chopped pickled beets for garnish

Pink Hummus With Pickled Beets

Eats Now Editorial Team · 252 kcal · Vegetarian

Pink Hummus With Pickled Beets – a delicious recipe with Beets, water, rice vinegar, beets, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pink Hummus With Pickled Beets

How did you like this recipe?

Frequently Asked Questions