How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Hummus From Platters And Boards?

You need 8 ingredients. The key ingredients include: one 15-oz can chickpeas, drained, 1/4 cup pickled beet juice, 2 tablespoons olive oil, with more for garnish, 1/4 cup tahini, and more.

Is Pink Hummus From Platters And Boards suitable as drinks & smoothies?

Yes, Pink Hummus From Platters And Boards falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pink Hummus From Platters And Boards?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Hummus From Platters And Boards Recipe

Name: Pink Hummus From Platters And Boards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 15-oz can chickpeas, drained; 1/4 cup pickled beet juice; 2 tablespoons olive oil, with more for garnish; 1/4 cup tahini; 1 garlic clove; 1/2 teaspoon fine sea salt, with more as needed; fresh ground black pepper; chopped fresh parsley, for garnish

Try this homemade Pink Hummus From Platters And Boards recipe the whole family will love. Made with chickpeas, beet juice, olive oil and tahini. Easy st…

This Pink Hummus From Platters And Boards relies on simple, everyday ingredients such as pickled beet juice, tahini, garlic clove and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

one 15-oz can chickpeas, drained
1/4 cup pickled beet juice
2 tablespoons olive oil, with more for garnish
1/4 cup tahini
1 garlic clove
1/2 teaspoon fine sea salt, with more as needed
fresh ground black pepper
chopped fresh parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pink Hummus From Platters And Boards

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions