Cappuccino Cheesecake Pie With Pecan Sauce Recipe

1. 1

   Heat oven to 350F.

2. 2

   In large bowl, beat cream cheese and 1 3/4 c. brown sugar till smooth.

3. 3

   Add in Large eggs; beat till well blended.

4. 4

   Add in 2 tbsps coffee; blend well.

5. 5

   Pour into crust.

6. 6

   Bake at 350F for 45-50 min or possibly till edges are set and golden

7. 7

   (center won't appear set).

8. 8

   Cover edge of crust with strips of foil after 15-20 min of baking to prevent excessive browning.

9. 9

   Cold, then chill till thoroughly chilled and center is set, about 2 hrs.

10. 10

    Sauce:In medium saucepan, combine all sauce ingredients except pecans.

11. 11

    Bring to a boil over medium heat, stirring occasionally.

12. 12

    Reduce heat; simmer 5 min, stirring occasionally.

13. 13

    Stir in 1 c. pecan halves.

14. 14

    To serve, pour hot sauce over each serving.

15. 15

    Garnish with whipped cream and pecan halves.

16. 16

    desserts, April 1993)

No additional tips available.