Pink Grapefruit Sorbet

1. 1

   NOTE: To make the grapefruit zest, simply grate the rind of the grapefruit. Be sure to get only the rind, and not the pith (the white part) beneath the rind.

2. 2

   Make simple syrup: Combine sugar and water in small saucepan. Heat over medium-low heat, stirring constantly, until sugar is dissolved. Bring to a boil and boil, without stirring, for 1-2 minutes.

3. 3

   Combine grapefruit juice, grapefruit zest, and lemon juice.

4. 4

   Add grapefruit mixture to simple syrup. Mix well.

5. 5

   Refrigerate for a couple of hours, or overnight.

6. 6

   Pour into ice cream maker and freeze according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.