How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Rhubarb Crumble?

You need 10 ingredients. The key ingredients include: 8 cups chopped fresh or frozen rhubarb, 1-1/4 cups sugar, divided, 2-1/2 cups all-purpose flour, 1/4 cup packed brown sugar, and more.

Is English Rhubarb Crumble suitable as baking & desserts?

Yes, English Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Rhubarb Crumble Recipe

Name: English Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped fresh or frozen rhubarb; 1-1/4 cups sugar, divided; 2-1/2 cups all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup quick-cooking oats; 1 cup cold butter; 6 large egg yolks; 1/2 cup sugar; 2 cups heavy whipping cream; 1-1/4 teaspoons vanilla extract

English Rhubarb Crumble

Eats Now Editorial Team · 1554 kcal · Baking & Desserts

English Rhubarb Crumble – a delicious recipe with frozen rhubarb, sugar, flour, brown sugar, quick-cooking oats, cold butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

English Rhubarb Crumble

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