Horseradish and Green Onion Mashed Potatoes

1. 1

   Peel potatoes.

2. 2

   Place potatoes in a large pot and cover with cold water.

3. 3

   Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.

4. 4

   In a saucepan combine cream and butter.

5. 5

   Heat until very warm.

6. 6

   Add salt and pepper.

7. 7

   Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl.

8. 8

   Whisk cream mixture into the hot potatoes.

9. 9

   Add the horseradish and green onions.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.