Pink Grapefruit Glasses – a delicious recipe with grapefruits pink, butter, eggs, powdered sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop finely grapefruit zest.
2
Squeeze the juice out of the grapefruit.
3
In a small bowl, whisk the eggs with zest, juice, and sugar. Cook and whisk the mixture slowly in a hot-water bath (remove from the heat at the first bubble). Let the mixture cool for 2 to 3 minutes, then gradually add margarine slices while whisking. Once the cream is well mixed and smooth, refrigerate for 2-3 hours.
4
To make the grapefruit supremes: peel the remaining grapefruit. Using a knife, remove the skin from each piece (leaving only the grapefruit's flesh without the bitter white skin). If you are having trouble and your supremes are not very presentable, simply dice them, it will be just as nice.
5
Just before serving, place cookie crumble at the bottom of servings glasses, add a layer of cream, and top off with the grapefruit supremes.
1372
kcal
Calories
137
g
Fat
37
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 grapefruits pink, 5 butter cookies coarsely crumbled, 2 eggs, 7/8 cup powdered sugar, and more.
Yes, Pink Grapefruit Glasses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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