Pink Grapefruit And Aperol Sorbet

1. 1

   In a saucepan, heat the sugar and 1 cup water until sugar has dissolved. Allow to cool. Stir in grapefruit juice.

2. 2

   Churn in an ice-cream machine according to manufacturer's instructions, adding Aperol 10 mins before end of churning.

3. 3

   Alternately, pour mixture into a loaf pan, cover tightly with foil and freeze until a 3/4 inch solid border forms around edge. Transfer to a chilled bowl, add Aperol and beat until a smooth sludge forms. Return to pan and freeze overnight.

4. 4

   Scoop into frozen grapefruit shells to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.