How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairyland Whippersmackers?

You need 24 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 3/4 cup butter, 3 ounces cream cheese, 2 cups sugar granulated, and more.

Is Dairyland Whippersmackers suitable as general?

Yes, Dairyland Whippersmackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Dairyland Whippersmackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairyland Whippersmackers Recipe

Name: Dairyland Whippersmackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 3/4 cup butter; 3 ounces cream cheese; 2 cups sugar granulated; 3/4 cup brown sugar; 5 large eggs; 1/4 cup sour cream; 1/4 cup ricotta cheese; 1/4 cup cottage cheese small curd; 5 1/2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/4 cup milk; 3/4 cup buttermilk; 1/2 cup heavy whipping cream; 1/4 cup milk, sweetened condensed; 1 teaspoon vanilla extract; 12 ounces chocolate chips; 1 cup walnuts chopped; 1 1/2 cups raisins, seedless (simmered and drained); 2 packages peanut butter chips 10 ounces each; 1 cup coconut; 12 ounces chocolate chips chunks

Try this homemade Dairyland Whippersmackers recipe the whole family will love. Made with vegetable shortening, butter, cream cheese and sugar. Easy step…

This Dairyland Whippersmackers relies on simple, everyday ingredients such as vegetable shortening, butter, cream cheese and sugar granulated. It comes together quickly and makes 4 servings, at about 3925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3925

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dairyland Whippersmackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions