Pink Festive Fruit Salad

1. 1

   Combine Cherries (pitted, if you like), strawberries and raspberries in a large bowl.

2. 2

   Use a melon baller to cut balls from the watermelon; alternatively cut the watermelon in to cubes.

3. 3

   Add to the bowl.

4. 4

   Combine mint and sugar in a small bowl.

5. 5

   Use the end of a rolling pin to crush the mint and sugar together until well combined or use a mortar and pestle.

6. 6

   Sprinkle only half the mint sugar over the fruit and squeeze over the juice from only 1 lime.

7. 7

   Mix gently to combine and stand for 10 mins until a syrup develops.

8. 8

   Serve in a large bowl with the remaing mint sugar and lime wedges on the side for guests to help themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.