How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Vegetables Vinaigrette?

You need 12 ingredients. The key ingredients include: 1/4 c. low-fat vanilla yogurt, 2 Tbsp. white wine vinegar, 3 Tbsp. vegetable oil (canola or safflower), 1 Tbsp. Dijon mustard, and more.

Is Tossed Vegetables Vinaigrette suitable as salads?

Yes, Tossed Vegetables Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Vegetables Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Vegetables Vinaigrette Recipe

Name: Tossed Vegetables Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. low-fat vanilla yogurt; 2 Tbsp. white wine vinegar; 3 Tbsp. vegetable oil (canola or safflower); 1 Tbsp. Dijon mustard; 1/2 tsp. coarsely ground black pepper; 1/4 tsp. salt; 2 c. sliced carrots; 8 oz. fresh green beans, rinsed, trimmed and cut into 1 1/2-inch lengths; ice water; 4 oz. fresh mushrooms, cut into quarters; 2 medium tomatoes, cut into wedges; 1/3 c. thinly sliced green onion tops

Tossed Vegetables Vinaigrette

Eats Now Editorial Team · 235 kcal · Salads

Tossed Vegetables Vinaigrette – a delicious recipe with low-fat vanilla yogurt, white wine vinegar, vegetable oil, mustard, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Vegetables Vinaigrette

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