Pink Divinity

1. 1

   Combine sugar, corn syrup, water and salt in buttered, heavy 2-quart saucepan.

2. 2

   Cook over medium heat, stirring constantly, until mixture boils.

3. 3

   Then cook, without stirring, to hard-ball stage, 250u00b0.

4. 4

   Remove from heat.

5. 5

   Beat egg whites in large bowl of mixer until soft peaks form.

6. 6

   Gradually add gelatin, beating until stiff peaks form.

7. 7

   Slowly pour in syrup, beating constantly at high speed.

8. 8

   Continue beating until mixture begins to lose its gloss.

9. 9

   Stir in chopped nuts

10. 10

    Drop from teaspoon onto waxed paper or into small paper muffin liners.

11. 11

    Makes about 4 dozen medium-sized pieces of candy.

No additional tips available.