Pink Divinity – a delicious recipe with sugar, water, light corn syrup, egg whites, vanilla extract, drops red food color. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, water and corn syrup in a 3-quart saucepan; cook over low heat, stirring constantly unti sugar dissolves.
2
Cook over high heat, without stirring until mixture reaches hard ball stage, about 260u00b0.
3
Place egg whites (at room temperature) in a large mixing bowl; beat until stiff peaks form.
4
Pour hot sugar mixture in a very thin stream over whites, while beating constantly at high speed of an electric mixer.
5
Add vanilla and food coloring. Continue beating 3 to 5 minutes or until mixture holds its shape. Quickly drop mixture by heaping teaspoonfuls onto waxed paper; press a pecan half on top of each.
6
Cool.
7
Yields 3 dozen pieces of divinity.
1071
kcal
Calories
59
g
Fat
134
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. water, 1/4 c. light corn syrup, 2 egg whites, and more.
Yes, Pink Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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