Pink Delight

1. 1

   Bring egg yolks (beaten), milk and sugar to a boil and cool to thin custard.

2. 2

   Add jello, cool completely and whip.

3. 3

   Whip the cream; add crushed pineapple.

4. 4

   Beat egg whites and combine all ingredients.

5. 5

   Break angel food cake and line the bottom of a pan. Pour mixture on top of cake layer.

6. 6

   Repeat layers as before in pan.

7. 7

   Put some sour cream over top of mixture in pan about an hour before serving.

No additional tips available.